Autumn Cranberry-Apple Cobbler – Demoness Style

After invoking your favorite divine feminine earthy godform into your kitchen (Unsere and Hecate come to mind for me), whip up this recipe the whole coven will enjoy.


  •                     5 cups thinly sliced peeled tart apples
  •                     1 1/4 cups sugar
  •                     1 cup fresh or frozen cranberries
  •                     3 tablespoons quick-cooking tapioca
  •                     1/2 teaspoon ground cinnamon
  •                     1 cup water
  •                     2 tablespoons butter or margarine


  •                     3/4 cup all-purpose flour
  •                     2 tablespoons sugar
  •                     1 teaspoon baking powder
  •                     1/8 teaspoon salt
  •                     1/4 cup cold butter or margarine
  •                     1/4 cup milk


  1.                     In a large saucepan mix the apples, sugar, cranberries, tapioca, cinnamon and water. Let it stand for 5 about minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter.
  2.                     In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. Bake, uncovered, at 375 degrees F for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.